Wild Bird Suet

Suet Treats are produced by blending the highest quality ingredients available. Consisting of melted fat, a variety of seeds, nuts and fruit, which are then poured into the tray and allowed to harden. Treats will become soft and pliable at 100 degrees (F) if exposed to extreme heat during shipping and storage. They will return to normal hardness again at room temperature.

Suet Delights are mixed into a soft dough texture, which is then pressed into cake form. This process, unlike others who pour their dough products into a tray, creates the only true NO MELT suet product line in the world. The base of corn meal, rendered beef suet and roasted peanuts, along with other quality fruits and ingredients, makes this product unmatched in the industry.